Diana Penty – “I lastly learnt the right way to make tea on the range through the lockdown” : Bollywood Information – Bollywood Hungama


The gorgeous Diana Penty is the April 2021 cowl star of Journey and Leisure journal the place she discusses her life, her favorite eating places, meals, travelling, changing into a journey photographer and extra within the interview. Whereas she has labored overseas as a mannequin and lived in South Mumbai in her ancestral bungalow for the longest time, the actress admits to being a foodie however would not truly know the right way to cook dinner.

In line with the interview, rising up she would go to Golden Wafers. “They offered sizzling do-it-yourself chips in numerous flavours: from cheese to masala to lime to tomato. It was by the way owned by Boman Irani. They might give me chips without spending a dime on days I did not have sufficient pocket cash;” she stated.  “I’ve simply ordered dhansak and salli rooster from Jimmy Boy,” she stated whereas discussing her Parsi heritage and her favorite eating places round her neigbourhood.

Diana Penty admits liking a number of of the eating places in her neighbourhood however The Desk and La Loca Maria prime her checklist. However, she admits she will be able to’t cook dinner however loves masala and sweets. “I can’t, for the lifetime of me, stand behind a range and cook dinner. I’ve no persistence. I lastly learnt the right way to make tea on the range through the lockdown,” she stated.

In the meantime, on the work entrance, Diana Penty will make her Malayalam debut in Salute, alongside actor Dulquer Salmaan.

ALSO READ: Diana Penty’s fuchsia lehenga worth Rs. 59,900 is just what you need this wedding season


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